Fresh

starts here

we dress
we prep
we serve

Fresh

No Exceptions

Born in the tunnels of downtown Houston, Salata started with one simple idea: that freshness could change how people feel, one salad at a time.

Our story

SA-Timeline-2004

2004

Established dressings commissary
SA-Timeline-2005

2005

First location opens at Milam in the Houston tunnels
SA-Timeline-2007

2007

First locations
open in Dallas
SA-Timeline-2011

2011

First locations
opens in downtown Los Angeles
SA-Timeline-2012

2012

Opened up
online ordering
SA-Timeline-2013

2013

First location to
open up drive thru at Westchase
SA-Timeline-2013-2

2013

Purchased HQ
in Katy Texas
SA-Timeline-2016

2016

Moved into
new HQ location
SA-Timeline-2017

2017

Opened up in
the Atalanta Market
SA-Timeline-2018

2018

Started new
Salata re-branding
SA-Timeline-2018-2

2018

Launched Salata
Loyalty Program
SA-Timeline-2019

2019

Launched the
Salata app
SA-Timeline-2022

2022

Opened in
NC Market
SA-Timeline-2022-2

2022

The Salata
Mobile Kitchen
opened up
SA-Timeline-2024

2024

Won Houston
Best of the Best in Healthy Food Category
SA-Timeline-2026

2026

Opened first location in Florida

Our story

Since our humble beginnings in 2005, our guests have always been the most important ingredient at Salata. Your love and support have helped us grow from a single salad bar in downtown Houston to locations nationwide, all with one simple idea in mind: your salad is what you make it.
 
With over 50 fresh toppings and a dozen signature dressings to choose from on our menu, we give you the freedom to build your salad or wrap however you like, so you can eat, feel, and live the way you want.
 
We only source our ingredients from people we trust, and we believe clean eating starts with a clean kitchen. We also have a passion for supporting your positive growth, because we’re nothing without the communities we serve.

We are here to Mix things up

Your hunger, our ingredients,
endless possibilities.
That’s your call.

we're not here to tell you what healthy looks like.

We’re here to nourish your body, your day, and the communities we serve. From the prep table to the register, we believe good food should fuel something bigger: connection, care, and choice.

Transparency isn’t just a buzzword for us; it’s how we operate. You see what goes in, you control what comes out. With 50+ toppings and zero judgment, consider us your personal produce department with better vibes.

The Heart

The salad

we dress to impress

Look, anyone can pour ranch from a bottle. We make ours from scratch, in small batches, with ingredients you’d recognize if you saw them in your own kitchen. No mysterious preservatives, no “natural flavors” that could mean anything. Just real cream, real herbs, real flavor that makes you wonder why you ever settled for the mass-produced stuff. When we say the dressing is the heart of the salad, we mean our chefs literally put their hearts into making it right.

Good Food
Good deeds

We're proud to nourish the communities we call home.

Good food has a ripple effect. When we partner with organizations like Alex’s Lemonade Stand, when our franchise owners sponsor the local soccer team, when we create jobs that people actually want to keep, that’s the real nourishment happening. We’re feeding into something bigger. And that feels pretty good with every salad we serve.

Plant your Roots

Bring fresh, intentional meals to more communities.

We’re expanding, but we’re picky about it. We want partners who get that “fast” doesn’t have to mean “fake,” and that communities deserve restaurants that actually care. If you’re the kind of person who thinks fresh food should be accessible, profitable, and purposeful all at once, let’s talk. 

nourish what matters

Order now or browse our dressings.

Thank you. For choosing fresh over fast, for trusting us with your lunch break, your “I actually want to eat something good today” moment. We’re just here to make sure it’s a good one.