the salad newsroom

salad in a bowl

Filter Articles by Month and Year

July 26, 2022

Salata Launches Certified Angus Beef Steak as New Protein

Salata, the leading built-to-order salad kitchen with over 80 locations, is launching Certified Angus Beef steak as its newest protein option, the first new protein the growing salad concept has introduced in eight years. The new protein will be available for a limited time starting Monday, July 26th, and be featured on two new menu items.

December 8, 2020

Salata Salad Kitchen expands footprint with uptown Charlotte

Salata Salad Kitchen plans to open its first North Carolina location next spring. The Houston-based brand has snagged space in the Ally Charlotte Center in uptown. Free Fenix LLC — partnered with QuietSeven LLC — will operate that location at 615 S. Tryon St. It’s the franchise group’s first location, with plans to open a second Charlotte in the future.

November 17, 2020

Salata tests grain bowls to offer comfort-food flavors in a healthy

Salata, the fast-casual concept known for its customized salads, is expanding its lineup with the addition of grain bowls.

November 12, 2020

Announcing Ragan’s 2020 PR Daily

The finalists in Ragan’s 2020 PR Daily Awards represent the organizations and communications teams behind the best communications campaigns, projects, initiatives and content from the past year. Congratulations to this elite list of finalists. Stay tuned for the winner announcement in December.

October 23, 2020

Salata president Michelle Bythewood says ghost kitchens can act as a low cost way to ‘seed’ new markets for brick and mortar

The fast-casual chain’s digital investments ‘saved our lives’ during the pandemic, Bythewood says in NRN’s latest Extra Serving podcast.

October 23, 2020

Menu Tracker: New Items from Wendy’s, Papa John’s and Einstein Bros.

Black Bear Diner is inviting guests add pumpkin spice to several items this season, Salata is testing grain bowls, Abuelo’s has new seasonal items, Tijuana Flats has a family bundle just for taco Tuesdays, and Pretzelmaker is adding blue raspberry syrup to its lemonade.